HomeHelpSearchMarc DisplaySave to ListMy Account
Book Jacket


Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.



ImprintUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007.

Book Review Table of Contents Fiction Chapter Summary


This item has been checked out 0 time(s)
and currently has 0 hold request(s).

Related Searches
Subject: Topical Term
Hospitality industry -- Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.